They are renowned for their unique designs and high alcohol content, ostdeutsche Biersorten are often served in the course of Oktoberfest. They are also associated with traditional German food items and activities. These drinks vary in appearance from refreshing and light to malz-focused and full-bodied and they can also be made in bottle or draught. A few are also produced all every day of the year. Some of the most well-known choices are pilsners, helles and dunkelweizenbiers. There are also more complex brews, such as berlinerweisse and duster.
Although these drinks are renowned for their higher alcohol content they are nevertheless relaxing and make a great addition to traditional German food. In addition, many of them are offered with Himbeersirup which is a classic German delight. While ostdeutsche biersorten may not be as well-known as their American counterparts however, they are definitely worth trying. They are made by mixing wheat or grain with malt and rely on yeast to ferment. They are more sophisticated than their American counterparts and come with many flavors and designs.
During Oktoberfest the majority of breweries in Eastern Germany offer these brews. The majority of them are served with Himbeersirup which is a distinct flavor that is adored by many drinkers. There are also drinks that are more unique. For example the feldschlosschen is a drink with distinctive flavor that is like cinnamon.